Suji ka halwa ( Kesari)

Ingredients 

1. 1 Cup Suji(semolina)
   
2. ¾ Cup Sugar 
   
3. 3 Cup Whole milk 
   
4. 3 Table spoon ghee/butter/vegetable oil 
   
5. 1 Tea spoon Cardamom (Elaichi) powder 
   
6. 1/8 Tea Spoon Kesar( Saffron) 
   
7. ¼ Cup Chopped Almonds 8.¼ Cup Chopped Cashew
   
8. ¼ Cup Resins 
   
9. 2 table spoon shredded coconut
   

Method

1. Heat the Ghee on low heat. 
   
2. Fry Semolina until golden brown.
   
3. Boil milk with kesar for 1-2 min 
   
4. Add kesari milk and cook on low heat until all milk is absorbed.
   
5. Add chopped almonds, cashew, resins and Cardamom seeds. 
   
6. Add sugar and cook on low heat. 
   
7. When it leaves the sides of the pan 
8. Garnish with shredded coconut and serve

Tip

1. You can use water instead of whole milk to make it low fat