Masaledaar hara pyaaz aur aloo ki sabzi (Spicy spring onion and potato veggie)

Masaledaar hara pyaaz aur aloo ki sabzi is simply delicious and easy recipe. Spring onions are high in dietary fiber, Calcium and Iron. They are very low in saturated fat and there is no cholesterol. I tried sabzi masala instead of normal garam masala and it comes out to be a very hot and spicy sabzi.

Serve : 2-3               Preparation time: 20-30 min

Ingredients

·         Hara pyaaz (spring onion/ green onion)-3 medium size –washed, peeled and chopped. Chop onions bulbs along with green part

·         Potatoes -2 washed, peeled and cubed

·         Salt to taste

·         Coriander powder ½ tsp

·         Sabzi masala – ¼ tsp

·         Garlic-1 clove(chopped)

·         Amchoor (dried mango powder)- ½ tsp

·         Cumin seeds – ½ tsp

·         Red chili powder -¼ tsp

·         Turmeric powder-¼ tsp

·         Ghee/oil-1 tsp

·         A small bunch of coriander leaves, cleaned and chopped for garnishing.

Method

1.    Take a pan preferably deep bottom pan (Kadahi) and add oil and keep the heat medium-high. You can take any oil of your preference.

2.    Add cumin seeds and in 1-2 minutes they start spluttering. Then add garlic.

3.    Add chopped spring onion, potatoes and add salt .Let them cook for 1-2 minutes and then they will start changing color.

4.    Add all powdered spices and add ½ cup water.

5.    Mix and cook covered on medium- low heat with stirring in between, cook till potatoes are tender. If there is still some moisture left in the pan, increase heat and let it evaporate.

6.    Garnish it with chopped coriander leaves and serve it with paratha /roti/naan