Paneer Makhani

Quick Easy Paneer Makhani Recipe is a must try.

Servings:4- 6

Prep time: 15-20mins

Cooking time:10-15mins

Ingredients:

1 cup Pasta Sauce any brand

1/2 cup Heavy Cream  

1&1/2 tbsp Honey / Sugar

1 tsp  taste Garam Masala / Shahi Paneer masala

2 tsp Kasuri Methi( dried Fenugreek leaves)

½ tsp Red Chili Powder

Salt to taste

350 grams or 12 ounce Paneer( Indian cottage cheese), cubed into 1 inches

Method:

Take a heavy bottom pan. Add all the ingredients except paneer to the pan.

Give it a good stir with a whisk. Now turn on the Stove to medium and cook for 8-10 minutes

Add paneer cubes and stir. 

Cover and cook for 5 minutes more. Stir gently and Serve it hot with naan, bread or rice

Tips:

You can replace sugar with sugar substitute.

Pasta sauce can be replaced with tomato puree. But tomato puree need to be cooked beforehand for 5-10 minutes.

Heavy cream can be replaced with half n half or cashew milk /paste*

*Cashew paste- Soak 1/2 cup of Cashews in 1/2 cup luke-warm water 10-15 mins. Drain the water and grind the cashews into a fine paste in a BLENDER and add water to get thick cream consistency

You can adjust the salt, sugar and spices as per your taste.

Vegan -You can replace paneer with roasted cauliflower or tofu and use cashew milk or paste instead of cream.